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Andrew Zimmern Quotes


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Quotes by Andrew Zimmern

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My mom was as brilliant a cook as my dad is.

~Andrew Zimmern

Topics: Brilliant Cook Dad Mom

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The jambalaya of the American South owes a lot to the cuisines of the islands and western Africa, and it's my favorite of this type of one-pot cookery.

~Andrew Zimmern

Topics: Africa American Cookery Favorite Islands Lot Owes South Type Western

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I love cooking Japanese food at home. It's so easy to make an easy fry, a saute, or a quick braise and serve it over a bowl of rice with pickles and a side salad.

~Andrew Zimmern

Topics: Bowl Cooking Easy Food Fry Home Japanese Love Make Over Pickles Quick Rice Salad Serve Side I Love

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Wok cooking is intimidating, but it's the most versatile and handy tool in your kitchen.

~Andrew Zimmern

Topics: Cooking Handy Intimidating Kitchen Most Tool Versatile Your

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Remember for stir-frying not to use a wok bigger than 16 inches. Once it has food in it, you won't be able to work very efficiently.

~Andrew Zimmern

Topics: Able Bigger Efficiently Food Inches Once Remember Than Use Very Work You

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A well-seasoned and properly cleaned wok will always have micro-pores in the metal that hold some oil or food particulate, etc. - that's a good thing.

~Andrew Zimmern

Topics: Always Cleaned Etc Food Good Good Thing Hold Metal Oil Properly Some Thing Will A Good Thing

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For wok cooking, use oils with a high smoke point and low polyunsaturated-fat content: grapeseed oil, peanut oil, etc. Sesame oil and olive oil will burn and taste bitter. Oils with high polyunsaturated-fat contents like soybean oil will also make your food texturally unpleasant.

~Andrew Zimmern

Topics: Also Bitter Burn Content Contents Cooking Etc Food High Like Low Make Oil Oils Olive Olive Oil Peanut Point Sesame Smoke Taste Unpleasant Use Will Your

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Surrounded by a sweltering state known for its staunch conservatism, Austin is an oasis. It's home to the University of Texas, which continuously fosters a well-educated youth culture who have been funneling their collective creative energy into building a vibrant music, film, and technology scene for decades.

~Andrew Zimmern

Topics: Austin Been Building Collective Conservatism Continuously Creative Culture Decades Energy Film Fosters Home Known Music Oasis Scene State Surrounded Technology Texas University Vibrant Well-Educated Which Who Youth Youth Culture

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Be aware of what you cook tomatoes with. The high acid content of the tomato slows down the cooking process of some other foods. Dried beans cooked with tomatoes added to the pot can take up to 20 percent more cooking time than beans without tomatoes added.

~Andrew Zimmern

Topics: Acid Added Aware Beans Content Cook Cooked Cooking Down Dried Foods High More Other Percent Pot Process Some Take Than Time Tomato Tomatoes Up Without You

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Never use an aluminum pot, pan, or utensil when cooking tomatoes - or any other soft metal items for that matter. The acidity in the tomato doesn't do well with them; they create a chemical reaction that can turn cooked tomatoes bitter and fade the color, and the food will absorb some of the aluminum!

~Andrew Zimmern

Topics: Absorb Any Bitter Chemical Color Cooked Cooking Create Fade Food Items Matter Metal Never Other Pan Pot Reaction Soft Some Them Tomato Tomatoes Turn Use Well Will

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Biography

Nationality: American

Type: Critic

Born: July 4th, 1961

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