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Aaron Sanchez Quotes


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Quotes by Aaron Sanchez

Showing 1-10 of 10 Quotes by Aaron Sanchez

My biggest challenge is cooking traditional French dishes, which usually require very specific techniques and methods. That's just not my style... I cook from the soul.

~Aaron Sanchez

Topics: Biggest Biggest Challenge Challenge Cook Cooking Dishes French Just Methods Require Soul Specific Style Techniques Traditional Very Which

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I like to cook with the philosophy of using great ingredients and not altering them too much.

~Aaron Sanchez

Topics: Altering Cook Great Ingredients Like Much Philosophy Them Too Too Much Using

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I was a little, uh, incorrigible as a kid, so the kitchen was a good place to give me structure and balance. It taught me hard work, but then I grew to love it.

~Aaron Sanchez

Topics: Balance Give Give Me Good Good Place Grew Hard Hard Work Incorrigible Kid Kitchen Little Love Me Place Structure Taught Then To Love Work

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When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very important time in my life as a chef. I developed my palate and learned a lot. And here I am now. I specialize in modern Mexican and contemporary Latin cuisines.

~Aaron Sanchez

Topics: Am Chef Contemporary Developed Here Important Latin Learned Life Lot Mexican Modern My Life Named New New Orleans Now Orleans Palate Paul Specialize Teenager Time Very Worked I Am

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Latin food suffers like Chinese. You can do marginal Chinese and be successful. You can do crappy Mexican and be packed.

~Aaron Sanchez

Topics: Chinese Crappy Food Latin Like Marginal Mexican Packed Successful Suffers You

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Instead of going out, I'm trying to encourage people to have a memorable experience in their own home. We call it 'Delicioso Night In.' I invite the people I care about the most. Then, when I get a lot of people together, I like to have finger foods.

~Aaron Sanchez

Topics: About Call Care Encourage Experience Finger Foods Get Going Home Instead Invite Like Lot Memorable Most Night Out Own People Then Together Trying I Care

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I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.

~Aaron Sanchez

Topics: American Away Food Get Ingredients Latino Mexican More Regional Starting Terms Understand Vernacular Very Wanted

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My mother and my grandmother are pioneers of Mexican cuisine in this country, so I grew up in the kitchen. My mom, Zarela Martinez, was by far my biggest influence and inspiration - and toughest critic.

~Aaron Sanchez

Topics: Biggest Biggest Influence Country Critic Cuisine Far Grandmother Grew Influence Inspiration Kitchen Mexican Mom Mother Pioneers Toughest Up

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If we're talking fantasy, I would love to host a late night talk show... More Fallon than Leno. Those guys always seem like they're having way too much fun at their 'jobs.'

~Aaron Sanchez

Topics: Always Fantasy Fun Guys Having Host Jobs Late Late Night Like Love More Much Night Seem Show Talk Talk Show Talking Than Those Too Too Much Way Would

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Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.

~Aaron Sanchez

Topics: Activist Chef Deep Diverse Done Everyday Flavors Food Harlem He His Inspires Just Live Me Red Representative Rooster Special Techniques Understanding Very Who World

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Biography

Nationality: American

Type: Chef

Born: February 12th, 1976

Links

Find Aaron Sanchez on Amazon

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