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Quotes for topic: Cuisine


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Showing 11-20 of 40 quotes in the topic Cuisine

Having realised that in cooking there was a vast field of study and development, I said to myself, 'Although I had not originally intended to enter this profession, since I am in it, I will work in such a fashion that I will rise above the ordinary, and I will do my best to raise again the prestige of the chef de cuisine.'

~Auguste Escoffier

Topics: Above Again Although Am Best Chef Cooking Cuisine Development Enter Fashion Field Had Having Intended Myself Ordinary Originally Prestige Profession Raise Realised Rise Rise Above Said Since Study Vast Will Work I Am

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The food in Sydney is an Asian Pacific cuisine. It's eclectic but above all it's fresh, inventive and creative and that's what I love about it.

~Baz Luhrmann

Topics: About Above Asian Creative Cuisine Eclectic Food Fresh Inventive Love Pacific Sydney I Love

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The main influence on a child's palate may no longer be a parent but a series of food manufacturers whose products - despite their illusion of infinite choice - deliver a monotonous flavour hit, quite unlike the more varied flavours of traditional cuisine.

~Bee Wilson

Topics: Child Choice Cuisine Deliver Despite Food Hit Illusion Infinite Influence Longer Main Manufacturers May Monotonous More Palate Parent Products Quite Series Traditional Unlike Varied Whose

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I went to L'Academie de Cuisine in Gaithersburg, Maryland, and I think French cooking is the basis for a lot of classical cuisine, a foundation of a lot of other cuisines. That said, it's not the only way to approach a cooking career.

~Carla Hall

Topics: Approach Basis Career Classical Cooking Cuisine Foundation French Lot Maryland Only Other Said Think Way I Think

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The type of cuisine I do, especially after being on 'Iron Chef' for several years, is a lot of global cuisine. My strength has always been Mediterranean cuisine across the board from Morocco, Spain, Italy, Greece, France, but I think now I'm doing a lot of very different cuisines all the time.

~Cat Cora

Topics: Across After Always Been Being Board Chef Cuisine Different Doing France Global Greece Iron Italy Lot Mediterranean Morocco Now Several Spain Strength Think Time Type Very Years I Think

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It's fun to pick a cuisine and say I'm going to research Ethiopian food, and see what it's all about. You find that there are a lot of similarities in cuisines from around the world and a lot of similar flavors.

~Cat Cora

Topics: About Around Cuisine Find Flavors Food Fun Going Lot Pick Research Say See Similar Similarities World You

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All four elements were happening in equal measure - the cuisine, the wine, the service, and the overall ambience. It taught me that dining could happen at a spiritual level.

~Charlie Trotter

Topics: Ambience Could Cuisine Dining Elements Equal Four Happen Happening Level Me Measure Overall Service Spiritual Taught Were Wine

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A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting.

~Charlie Trotter

Topics: Based Basis Chef Cuisine Exciting Go He His How Improvise Jazz Jazz Musician Knowledge Music Musician Once Things Together Truly Understands You

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I've learned from experience not to be too glued to one menu or routine in particular because I never know where I'm going to be and what kind of cuisine it's going to be.

~Christen Press

Topics: Because Cuisine Experience Glued Going Kind Know Learned Menu Never Particular Routine Too Where

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I think Spain will always remain inspirational, and I think French cuisine will continue to be very French and yet very relevant with its time and keep evolving. But the last thing you want for it is to become too trendy and confusing. It has too much history.

~Daniel Boulud

Topics: Always Become Confusing Continue Cuisine Evolving French History Inspirational Keep Last Much Relevant Remain Spain Thing Think Time Too Too Much Trendy Very Want Will You I Think

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