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Quotes for topic: Cooking


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Showing 291-297 of 297 quotes in the topic Cooking

Cooking a piece of fish and cooking it right. Knowing the fish, knowing the properties of the fish. That's a hard thing to do rather than covering it with a lot of sauces and foams or other cooking methods that might be high wire acts and look good on the outside.

~Geoffrey Zakarian

Topics: Acts Cooking Covering Fish Good Hard Hard Thing High Knowing Look Lot Methods Might Other Outside Piece Properties Rather Right Than Thing Wire

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Confit is not something that comes to mind for summer. Usually it means duck confit, made by cooking the legs and thighs in duck fat to preserve them for winter.

~Geoffrey Zakarian

Topics: Cooking Duck Fat Legs Made Means Mind Preserve Something Summer Them Thighs Winter

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There's a point of no return when you're cooking tomatoes. A little too much heat, a little too long in the pot, and you lose that sense of fresh ripeness that makes tomatoes so great.

~Geoffrey Zakarian

Topics: Cooking Fresh Great Heat Little Long Lose Makes Much Point Pot Return Sense Tomatoes Too Too Much You

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When I entertain, I want to have fun. But I'm also a control person. I don't go in for those everyone-in-the-kitchen cooking scenes. So if I want to be with my guests, I have to do everything - or nearly everything - in advance.

~Geoffrey Zakarian

Topics: Advance Also Control Cooking Entertain Everything Fun Go Guests Have Fun Nearly Person Scenes Those Want

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Food was a labor of love you felt by cooking it and eating it.

~George Tillman, Jr.

Topics: Cooking Eating Felt Food Labor Love Love You You

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Several hundred years ago, the only thing that slave families had was cooking and their family meals.

~George Tillman, Jr.

Topics: Cooking Families Family Had Hundred Hundred Years Meals Only Several Slave The Only Thing Thing Years Years Ago

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Cooking is not difficult. Everyone has taste, even if they don't realize it. Even if you're not a great chef, there's nothing to stop you understanding the difference between what tastes good and what doesn't.

~Gerard Depardieu

Topics: Between Chef Cooking Difference Difficult Even Everyone Good Great Nothing Realize Stop Taste Tastes Understanding You

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