KeenBrain
KeenBrain
KeenBrain

Quotes for topic: Chefs


Share this page on

Showing 11-20 of 57 quotes in the topic Chefs

One restaurant I visit without fail, whenever I'm in the Bay Area, is the Boulevard at 1 Mission Street, a few strides from the waterfront. It has excellent food and wine very much in the modern California style, but I go there less for any one dish than for the pleasure of dining with the restaurant's chefs.

~Amor Towles

Topics: Any Area Bay Bay Area Boulevard California Chefs Dining Dish Excellent Fail Few Food Go Less Mission Modern Much Pleasure Restaurant Street Strides Style Than Very Visit Whenever Wine Without

Keywords: None


Suggest an Edit


Cite the source


Save to Favorites


Collect


Ideally, I'd love to write poems that intrigued humans across the board: literary folk and academics as well as... dog-walkers, doctors, plumbers, chefs, math professors, jugglers, etc.

~Amy Gerstler

Topics: Academics Across Board Chefs Doctors Etc Folk Humans Ideally Intrigued Literary Love Math Poems Professors Well Write

Keywords: None


Suggest an Edit


Cite the source


Save to Favorites


Collect


I think a lot of chefs are afraid of media outlets, and especially web outlets, because they're afraid there's some 'Borat' situation going on.

~Andrew Zimmern

Topics: Afraid Because Chefs Going Lot Media Outlets Situation Some Think Web I Think

Keywords: None


Suggest an Edit


Cite the source


Save to Favorites


Collect


Organizing ahead of time makes the work more enjoyable. Chefs cut up the onions and have the ingredients lined up ahead of time and have them ready to go. When everything is organized you can clean as you go and it makes everything so much easier and fun.

~Anne Burrell

Topics: Chefs Clean Cut Easier Enjoyable Everything Fun Go Ingredients Lined Makes More Much Onions Organized Organizing Ready Them Time Up Work You Ahead

Keywords: None


Suggest an Edit


Cite the source


Save to Favorites


Collect


Bad food is made without pride, by cooks who have no pride, and no love. Bad food is made by chefs who are indifferent, or who are trying to be everything to everybody, who are trying to please everyone... Bad food is fake food... food that shows fear and lack of confidence in people's ability to discern or to make decisions about their lives.

~Anthony Bourdain

Topics: Ability About Bad Chefs Confidence Cooks Decisions Discern Everybody Everyone Everything Fake Fear Food Indifferent Lack Lives Love Made Make No Love People Please Please Everyone Pride Shows Trying Who Without

Keywords: None


Suggest an Edit


Cite the source


Save to Favorites


Collect


Tokyo would probably be the foreign city if I had to eat one city's food for the rest of my life, every day. It would have to be Tokyo, and I think the majority of chefs you ask that question would answer the same way.

~Anthony Bourdain

Topics: Answer Ask Chefs City Day Eat Every Every Day Food Foreign Had Life Majority My Life Question Rest Same Think Tokyo Way Would You I Think

Keywords: None


Suggest an Edit


Cite the source


Save to Favorites


Collect


When I'm back in New York - and this is a terrible thing to complain about - I eat a lot more really, really good food than perhaps I'd like to. So many of my friends are really good chefs. It's kind of like being in the Mafia.

~Anthony Bourdain

Topics: About Back Being Chefs Complain Eat Food Friends Good Good Food Kind Like Lot Mafia Many More New New York Perhaps Really Terrible Terrible Thing Than Thing York

Keywords: None


Suggest an Edit


Cite the source


Save to Favorites


Collect


I like the fact that Melbourne always seems to support their chefs and promote them in ways I find really admirable.

~Anthony Bourdain

Topics: Admirable Always Chefs Fact Find Like Melbourne Promote Really Seems Support Them Ways

Keywords: None


Suggest an Edit


Cite the source


Save to Favorites


Collect


I'm a Twitter addict. Jose Andres is a serial tweeter. It's funny to see which chefs have embraced it, and the different paths they take.

~Anthony Bourdain

Topics: Addict Chefs Different Embraced Funny Paths See Serial Take Twitter Which

Keywords: None


Suggest an Edit


Cite the source


Save to Favorites


Collect


Chefs are fond of hyperbole, so they can certainly talk that way. But on the whole, I think they probably have a more open mind than most people.

~Anthony Bourdain

Topics: Certainly Chefs Fond Hyperbole Mind More Most Open Open Mind People Talk Than Think Way Whole I Think

Keywords: None


Suggest an Edit


Cite the source


Save to Favorites


Collect


Popular Authors

Maya Angelou Edmund Burke Clint Eastwood Mahatma Gandhi Thomas Hobbes Niccolo Machiavelli Maria Montessori Oprah Winfrey

Change your beliefs...change your life.

Get a related quote or insight every day.

(it's 100% free)

Follow Us On

Today's Birthdays

1694 - Voltaire

1768 - Friedrich Schleiermacher

1787 - Bryan Procter

1863 - Arthur Quiller-Couch

1870 - Alexander Berkman

1886 - Harold Nicolson

1889 - Hugh Kingsmill

1898 - Rene Magritte

1904 - Coleman Hawkins

1907 - Jim Bishop

Birthdays on November 21st
All Birthdays

Popular Topics

Attitude Car Dating Dreams Humor Knowledge Men Pet