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Quotes for topic: Chef


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Showing 81-90 of 135 quotes in the topic Chef

I don't like to sit still for long at all, which has probably helped me along the way, and partly why I was drawn to the heat of a restaurant kitchen. The rush of service means that you're always on your toes and keeps a chef pretty active.

~Curtis Stone

Topics: Active Along Always Chef Drawn Heat Helped Keeps Kitchen Like Long Me Means Partly Pretty Restaurant Rush Service Sit Still Toes Way Which Why You Your

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I had cooked a lot in restaurants, in Rocky Point and on golf courses on Long Island, and my mother said, 'Be a chef,' and my dad said, 'Be a lawyer.' But instead, I auditioned for N.Y.U.'s Tisch School of the Arts.

~D. B. Sweeney

Topics: Arts Chef Cooked Courses Dad Golf Golf Courses Had Instead Island Lawyer Long Long Island Lot Mother Point Restaurants Rocky Said School

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My husband is a musician. He cooks and he's a chef but he also, he makes basement recordings. So many people in my life make basement recordings, so I feel very lucky, I'm surrounded by very creative people.

~Dana Spiotta

Topics: Also Basement Chef Cooks Creative Creative People Feel He Husband Life Lucky Make Makes Many Musician My Life People Recordings So Many People Surrounded Very I Feel

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To me, there's no great chef without a great team.

~Daniel Boulud

Topics: Chef Great Great Team Me Team Without

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I never go to Vancouver without stopping by Thomas Haas' shop for the best chocolate in North America. A former chef patissier at Daniel, he returned to his hometown and created a top quality brand by sticking to his passion.

~Daniel Boulud

Topics: America Best Brand Chef Chocolate Created Daniel Former Go He His Hometown Never North North America Passion Quality Returned Shop Sticking Stopping Thomas Top Vancouver Without

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I think in France, for example, we can say whatever we want about the French, but going out and dining is more about the intellectual moment to share with the people you dine with than trying to figure out what the chef did with that little piece of salmon or lobster and all that.

~Daniel Boulud

Topics: About Chef Did Dine Dining Example Figure For Example France French Going Intellectual Little Little Piece Lobster Moment More Out People Piece Salmon Say Share Than Think Trying Want Whatever You I Think

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The hardest thing for a chef is to become comfortable with what you do. Not to be too neurotic and worried with what you are doing and how wrong or right you are.

~Daniel Boulud

Topics: Become Chef Comfortable Doing Hardest Hardest Thing How Neurotic Right The Hardest Thing Thing Too Worried Wrong You

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I try to pack light with a folding leather suit bag. Anything more than five days, I need to check in my luggage. What takes the most space? Chef jackets, aprons and tools.

~Daniel Boulud

Topics: Anything Bag Check Chef Days Five Jackets Leather Light Luggage More Most Need Pack Space Suit Takes Than Tools Try

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I enjoy what I do because it keeps evolving - when I was a cook, I wanted to be a chef de partie; when I was a chef de partie, I wanted to be a chef; when I was a chef, I wanted to be a restaurateur, and now I am a chef entrepreneur. I am still fulfilling my dream.

~Daniel Boulud

Topics: Am Because Chef Cook Dream Enjoy Entrepreneur Evolving Fulfilling Keeps Now Still Wanted I Am

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I am very proud of Jim Leiken. He has worked with me for six years and has been patient enough to learn the ropes. He's now matured into a true chef and is working on building his team.

~Daniel Boulud

Topics: Am Been Building Chef Enough He His Jim Learn Matured Me Now Patient Proud Ropes Six Team True Very Worked Working Years I Am

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