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Yotam Ottolenghi Quotes


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Quotes by Yotam Ottolenghi

Showing 191-200 of 228 Quotes by Yotam Ottolenghi

Infants have around 30,000 tastebuds, only about a third of which survive into adulthood, so a child's sensitivity towards extremes of sweet, sour and bitter flavours is heightened.

~Yotam Ottolenghi

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Recipes can be incredibly vague where chillies are concerned.

~Yotam Ottolenghi

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The main distinction for fresh chillies is whether they are red or green, the difference being one of ripeness.

~Yotam Ottolenghi

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The only way reliably to gauge the heat of any particular chilli is to cut it in half, so exposing the core and membranes, and to dab the cut surface on your tongue.

~Yotam Ottolenghi

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For those, like me, who can't rely on being given a home smoker this Christmas, you can build your own approximation with just a roll of tin foil and a big wok or pan for which you have a lid.

~Yotam Ottolenghi

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When it comes to cooking pasta, the first essential is to make sure you have a big enough pot: it needs room to roll in the water while cooking.

~Yotam Ottolenghi

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Tagliatelle comes from the word tagliare, meaning 'to cut.' Tagliolini are simply thinly cut tagliatelle.

~Yotam Ottolenghi

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Custard is controversial: what makes it a custard, how best to cook it and, crucially, is it to be eaten or put in a pie and thrown?

~Yotam Ottolenghi

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Speaking as someone who didn't go through the U.K. school system, with all the culinary baggage that entails, I am inordinately fond of custard in any shape or form.

~Yotam Ottolenghi

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Hardly any of my most memorable meals have been eaten in a restaurant, and definitely none in one of those fancy marble-floored, polished-silver establishments.

~Yotam Ottolenghi

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Biography

Nationality: Israeli

Type: Chef

Born: December 14th, 1968

Links

Find Yotam Ottolenghi on Amazon

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