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Wolfgang Puck Quotes


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Quotes by Wolfgang Puck

Showing 31-40 of 42 Quotes by Wolfgang Puck

There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel sick.

~Wolfgang Puck

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It's very important in a restaurant to really do the right hiring because there's no restaurant that you have one cook and one chef and nobody else in the kitchen. Generally you have five, ten, 15 people with you. So that's really important is to train them right, but first you have to hire the right people.

~Wolfgang Puck

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You know, I never really thought of myself as a 'celebrity.' One of the titles that I like least is 'celebrity chef.'

~Wolfgang Puck

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When I'm in Los Angeles, my wife and I go to the farmers' market with the kids every Sunday.

~Wolfgang Puck

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Acting is a very artistic profession and there are thousands of people out there who think they are actors but there are very few who have real talent.

~Wolfgang Puck

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When I do a cooking class now, I tell people that the most important part is to read the recipe many times so you know what you're doing. What I don't tell them, though, is that sometimes I do parties where I'm rushing so much I don't have time to follow my own advice.

~Wolfgang Puck

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A lot of chefs are traditional and do it very well. But the ones who are the most successful are the ones who change things. That is why someone like Heston Blumenthal is a genius.

~Wolfgang Puck

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The good news about showcasing chefs and the TV shows is they've attracted a lot more smart kids to the profession than 30 years ago. On the downside, though, these young chefs all say they want their own restaurant and their own TV show.

~Wolfgang Puck

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When I was 27, if I didn't put 15 things in one dish I wasn't happy.

~Wolfgang Puck

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I think it's really important to keep on staying motivated.

~Wolfgang Puck

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Biography

Nationality: Austrian

Type: Chef

Born: July 8th, 1949

Links

Find Wolfgang Puck on Amazon

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