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Wolfgang Puck Quotes


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Quotes by Wolfgang Puck

Showing 11-20 of 42 Quotes by Wolfgang Puck

It's a myth that generally Asians are mostly vegetarians. The Japanese are the kings of red meat, but it's expensive. The Chinese and Vietnamese love their pork. Many Indians, especially the Muslims, can't live without their lamb.

~Wolfgang Puck

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I learned more from the one restaurant that didn't work than from all the ones that were successes.

~Wolfgang Puck

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The most important thing for me is to really buy the best ingredient.

~Wolfgang Puck

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In L.A. you live in a big city, but you feel like you're in the countryside. For example, I can be at home in the swimming pool and be five minutes from everything.

~Wolfgang Puck

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New Yorkers think they have everything, all the best art and music. But really L.A. is a better place.

~Wolfgang Puck

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I like the Japanese knives, I like French knives. Whatever's sharp.

~Wolfgang Puck

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What I don't like is breakfast in the morning. I have a double-espresso cappuccino, but no food.

~Wolfgang Puck

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Everybody has to put purees underneath everything now. It's like people think we need the steak, and then we need some baby food with it.

~Wolfgang Puck

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I like to be firm. But it is easier to be nice than to be nasty.

~Wolfgang Puck

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I believe that London is the most exciting food city in Europe.

~Wolfgang Puck

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Biography

Nationality: Austrian

Type: Chef

Born: July 8th, 1949

Links

Find Wolfgang Puck on Amazon

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