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Tom Parker Bowles Quotes


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Quotes by Tom Parker Bowles

Showing 11-18 of 18 Quotes by Tom Parker Bowles

It's a very open-armed experience in Australia - you feel immediately welcomed - I felt being here for three months - honoured, delighted, proud.

~Tom Parker Bowles

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You get lots of people, especially where I live, who go in to a butcher and insist on organic beef - even when the butcher has better-tasting stuff from a farm that's been producing wonderful meat for 100 years but hasn't jumped through the hoops to get organic certification.

~Tom Parker Bowles

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It's rubbish to say that just because it's organic, it's better. There's good organic, and there's bad organic. We should all be thinking about taste, not some stamp on the package.

~Tom Parker Bowles

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The diet is a twisted, noxious thing, all tortured abstinence and short-term fraud. I speak from bitter experience. As a restaurant critic, I eat to live and live to eat. And having a toxic aversion to exercise, there is little to prevent the inevitable bulging of my gut. Hence the need for the occasional diet.

~Tom Parker Bowles

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Like the Devil, the Norway lobster is known by a variety of different names: cigala in Spain, langoustine in France, Dublin Bay Prawn in Ireland. And in Italy, as well as the U.K., scampi.

~Tom Parker Bowles

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I have stayed in lots of great hotels around the world, and the Plaza Athenee is definitely one of my favourites.

~Tom Parker Bowles

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When I was 18, I went to India and was stupid enough to drink the tap water. I ended up with dysentery. It's not an experience I wish to go through again.

~Tom Parker Bowles

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I travel as light as possible and usually pack in less than a minute. If I'm going somewhere hot, I throw in some flip-flops, T-shirts and shorts - but I still pack clothes that I never use.

~Tom Parker Bowles

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Biography

Nationality: British

Type: Critic

Born: December 18th, 1974

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Find Tom Parker Bowles on Amazon

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