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Thomas Keller Quotes


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Quotes by Thomas Keller

Showing 11-20 of 31 Quotes by Thomas Keller

Food should be fun.

~Thomas Keller

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Your idea of that dish has evolved, and if you're a cook, you can start thinking in different ways about it, maybe even a different way than I think about it.

~Thomas Keller

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You're getting to know who the great chefs are through their books.

~Thomas Keller

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It's one thing you aspire to: someday, you'll be able to write a book.

~Thomas Keller

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We go through our careers and things happen to us. Those experiences made me what I am.

~Thomas Keller

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I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career.

~Thomas Keller

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We rely on our purveyors to tell us what's available and what's good.

~Thomas Keller

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In any restaurant of this caliber, the chefs are in the same position, building relationships.

~Thomas Keller

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They know what my standards are. They know what I need and how to get it to me, and they know how to communicate with me if for some reason they can't get it.

~Thomas Keller

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Some of the recipes in the book have evolved for us. Many haven't.

~Thomas Keller

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Biography

Nationality: American

Type: Chef

Born: October 14th, 1955

Links

Find Thomas Keller on Amazon

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