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Ted Allen Quotes


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Quotes by Ted Allen

Showing 11-20 of 50 Quotes by Ted Allen

However, I was a restaurant critic at Chicago magazine before I worked at Esquire, and I've been a really enthusiastic home cook for a long time. It's just something I'm passionate about.

~Ted Allen

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The great mystery to me is how restaurant critics think they can get away with doing their job without anybody noticing who they are.

~Ted Allen

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I think that curiosity happened on these reviews where I was just a guest of the reviewer, because it introduced me to new cuisines and to the idea of cooking as a mechanism for studying other cultures and understanding other parts of the world.

~Ted Allen

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Sesame oil is probably my favorite condiment, period.

~Ted Allen

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I like to have friends in the kitchen and make a big mess and use every pot in the kitchen.

~Ted Allen

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I'm in a loft and the kitchen is in the very center of the apartment. The whole place revolves around it.

~Ted Allen

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I've leased the apartment; my partner is going to come out here. But we're keeping our house in Chicago because real estate is a really good investment and also because it is just crammed with full of stuff!

~Ted Allen

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My place in Chicago is a 105 year old house, but I really like contemporary spaces too, so it's refreshing and fun to be in a space where you can do contemporary things.

~Ted Allen

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It's very important to me that people who are actual chefs and other professionals in the culinary world, understand that I'm not, and have never held myself out as being, like a CIA trained chef.

~Ted Allen

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I really have a great deal of humility in that department, and a great deal of respect for people who spend their lives learning how to make these amazing preparations.

~Ted Allen

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Biography

Nationality: American

Type: Entertainer

Born: May 20th, 1965

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Find Ted Allen on Amazon

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