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Steve Ells Quotes


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Quotes by Steve Ells

Showing 31-40 of 63 Quotes by Steve Ells

Stars was really good training. You know, we would come in at noon, and, you know, we would learn at that time what we were going to cook that evening. And, you know, there wasn't a set menu per se.

~Steve Ells

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Chipotle is based on a very simple idea: We start with great ingredients, prepare them using classic cooking techniques, and serve them in a way that allows people to get exactly what they want.

~Steve Ells

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I'm very much looking forward to relentlessly focusing on ensuring an excellent guest experience, removing unnecessary complexity from our operations, championing innovation, and pursuing our mission of making better food accessible to more people.

~Steve Ells

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To eat chicken that was raised with antibiotics is safe, right? But long-term, relying on antibiotics as part of our livestock production is probably not the right thing to do. To not serve chicken means that there's not an economic engine that's making it possible to build up a supply of antibiotic-free meat.

~Steve Ells

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We have two day-parts, lunch and dinner. We don't have breakfast. We don't have drive-thru. We don't have late night. We don't have 24-hours.

~Steve Ells

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From the very beginning. I didn't know what the fast-food rules were.

~Steve Ells

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Chipotle is really showing that there's a better way to do fast food.

~Steve Ells

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We want to make the old fast food model irrelevant. We want to make great ingredients and classic cooking techniques accessible to everybody.

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For too long, great food has really only been available in high-end restaurants and specialty food markets, but Chipotle is making the same gourmet quality food available and affordable so everyone can eat better.

~Steve Ells

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We keep the menu of burritos, tacos, and salads simple so we can make it using high quality fresh ingredients that are actually prepared and cooked on site rather than re-heated.

~Steve Ells

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Biography

Nationality: American

Type: Businessman

Born: September 12th, 1966

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