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Sally Schneider Quotes


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Quotes by Sally Schneider

Showing 1-10 of 23 Quotes by Sally Schneider

You don't have to stick with these recipes. They're guides. As I say, they're a way in. Have fun with them. It's an easier way to cook in a busy life, once you get the hang of it.

~Sally Schneider

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But all that being said about modulation, if you're serving people delicious food, they won't complain.

~Sally Schneider

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Salt is a preservative. It really holds flavor. For example, if you chop up some fresh herbs, or even just garlic, the salt will extract the moisture and preserve the flavor.

~Sally Schneider

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Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant - I don't know if that's the right word, but it keeps a balance of freshness and health.

~Sally Schneider

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I also think it's very important to consider how the food will feel to the person eating it.

~Sally Schneider

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Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff.

~Sally Schneider

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A lot of people love the idea of improvising but are terrified of it, so I tried to make a book that was not a chef's book about improvising but a real home cook's book with a real home cook's pantry, supermarket ingredients, that sort of thing.

~Sally Schneider

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A lot of people who want to cook with less fat are surprised by that. You can cook vegetables in a little water in a covered pan and then throw the fat into the residual liquid to coat them.

~Sally Schneider

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Generally a chef's book is like a calling card or a portfolio to display their personal work.

~Sally Schneider

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I had all kinds of food issues, including health concerns and weight concerns.

~Sally Schneider

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Biography

Nationality: Unknown

Type: Writer

Born: Unknown

Links

Find Sally Schneider on Amazon

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