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Rene Redzepi Quotes


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Quotes by Rene Redzepi

Showing 11-20 of 34 Quotes by Rene Redzepi

I've never had anything but the freedom to do what I wanted just as long as it made me happy.

~Rene Redzepi

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My last meal on Earth, I would love it to be a bowl of blueberries with cold cream.

~Rene Redzepi

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All of the people who work in the kitchen with me go out into the forests and on to the beach. It's a part of their job. If you work with me you will often be starting your day in the forest or on the shore because I believe foraging will shape you as a chef.

~Rene Redzepi

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If you see someone in the kitchen that has good hands and a quick brain, then you need that person to be in the front of everything.

~Rene Redzepi

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I think that in our part of the world, Scandinavia, we are one of the pioneers of showing that gastronomy can be something - high gastronomy can be something very, very present and doesn't have to involve, you know, what is perceived as the normal luxury items that belong in a high gastronomy restaurant.

~Rene Redzepi

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There's no media training. In cooking school, there's not even manager training. You learn the fundamentals of cooking. Everything else is learning by doing.

~Rene Redzepi

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I only have the restaurant. If I do other things, it's only to do with the restaurant.

~Rene Redzepi

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I can't crack jokes because I don't have any.

~Rene Redzepi

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When you get close to the raw materials and taste them at the moment they let go of the soil, you learn to respect them.

~Rene Redzepi

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The restaurant industry is brutal.

~Rene Redzepi

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Biography

Nationality: Danish

Type: Chef

Born: December 16th, 1977

Links

Find Rene Redzepi on Amazon

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