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Rene Redzepi Quotes


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Quotes by Rene Redzepi

Showing 1-10 of 34 Quotes by Rene Redzepi

People will travel anywhere for good food - it's crazy.

~Rene Redzepi

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Take a trip to the forest and experience the greatness of getting on your knees and picking your own food and going home... and eating it.

~Rene Redzepi

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Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat, and why.

~Rene Redzepi

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Appetite as it relates to the human being, the person. How do you find appetite for what you do? How do you relate to appetite? How do you get appetite, not only for a meal but also to do the work you do?

~Rene Redzepi

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Fine dining is an occasional treat for most people.

~Rene Redzepi

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When you start at catering college, nobody prepares you for a book tour or public speaking.

~Rene Redzepi

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Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food.

~Rene Redzepi

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Fifteen years ago, France was the promised land of cooking. So I looked at a map, found five restaurants and faxed them to ask for a job. Within five minutes, I got a reply from the then three- star Le Jardin des Sens in Montpellier.

~Rene Redzepi

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There is no conflict between a better meal and a better world.

~Rene Redzepi

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If you see how a plant grows and you taste it in situ you have a perfect example of how it should taste on the plate.

~Rene Redzepi

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Biography

Nationality: Danish

Type: Chef

Born: December 16th, 1977

Links

Find Rene Redzepi on Amazon

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