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Paul Hollywood Quotes


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Quotes by Paul Hollywood

Showing 61-70 of 74 Quotes by Paul Hollywood

Even I don't always come up to my own standards of perfection.

~Paul Hollywood

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I do love my full English breakfast, but not every day. What I can't do without first thing in the morning, though, is my Danish pastry or a croissant - anything with a laminated dough, enriched with butter to make it beautifully golden and flaky.

~Paul Hollywood

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When my career in hotels was taking off in the Nineties, I went to work as a head baker in Cyprus, where I was making Danish pastries every day. I can remember that the head chef was always on my back to put more seasonal fruits in with the creme patissiere. I'd even make them with rhubarb.

~Paul Hollywood

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Wherever you go in Europe, you'll find each country has particular flavours in their baked goods. It is one of the big differences between Europe and the United States.

~Paul Hollywood

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Before I was ever a baker, I was a teacher. Or, at least, that is what I thought I was going to be. After O-levels, I went to art school in Wallasey on the Wirral, and my mate Cavan and I did a teacher training course.

~Paul Hollywood

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I may demonstrate the various stages of making a loaf on stage, but they don't end up in the final product I lift out of the oven at the end. If it were real food preparation, I'd wear a hair net, a hat, and rubber gloves - not a pretty sight.

~Paul Hollywood

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There's something clean, simple, and even detoxifying about a loaf that contains nothing more than the best stone-ground, whole-meal flour, salt, yeast and water.

~Paul Hollywood

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New Year's resolutions generally don't work for me. Or I don't work for them. I make them, like everyone else, but I can't think of one I have stuck to for more than 24 hours.

~Paul Hollywood

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I will never, ever go on a carb-free diet.

~Paul Hollywood

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I went to Naples to work with one of the best pizza-makers in the world, and guess how long he bakes his pizzas for? He bakes them for 45 seconds. In and out. And they're incredible. Any more than that, and it's no longer considered a pizza. I've been spouting off to people for years - six minutes in an oven.

~Paul Hollywood

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Biography

Nationality: English

Type: Chef

Born: March 1st, 1966

Links

Find Paul Hollywood on Amazon

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