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Nobu Matsuhisa Quotes


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Quotes by Nobu Matsuhisa

Showing 71-78 of 78 Quotes by Nobu Matsuhisa

I am very lucky to consider many of my business associates friends. Some are closer than others, but I respect and value all of them.

~Nobu Matsuhisa

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People eat the chicken, people eat the beef, they still say, 'Don't kill the fish.'

~Nobu Matsuhisa

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With sushi, it is all about balance. Sometimes they cut the fish too thick, sometimes too thin. Often the rice is overcooked or undercooked. Not enough rice vinegar or too much.

~Nobu Matsuhisa

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When I'm dining out privately, I tend to avoid fine-dining venues; I like things to feel casual.

~Nobu Matsuhisa

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When I set up my first restaurant, I was so inspired by Wolfgang Puck, who is also based in L.A. and is now a good friend of mine, and the way he would engage with his customers and greet them personally.

~Nobu Matsuhisa

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I have a restaurant in Milan, and Paper Moon is five minutes away from my hotel, so I always go there for lunch. It's a casual place that serves good salad, pizza and pasta; the space is tight with tables close together, and it feels buzzy. Food comes out fast, too.

~Nobu Matsuhisa

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My cooking is simply ingredients plus umami.

~Nobu Matsuhisa

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It's still my happiest time when I'm eating.

~Nobu Matsuhisa

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Biography

Nationality: Japanese

Type: Chef

Born: March 10th, 1949

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