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Nobu Matsuhisa Quotes


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Quotes by Nobu Matsuhisa

Showing 11-20 of 78 Quotes by Nobu Matsuhisa

I cannot bring myself to wear the Nobu hats, or the Nobu T-shirts. But the chef's jacket, that is mine. And when I wear it, I am very proud of myself.

~Nobu Matsuhisa

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The first jolt I received in my life was when I lost my father in a motorcycle accident when I was eight. I would have been with him if he hadn't turned down my request to go out with him that afternoon.

~Nobu Matsuhisa

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Cooking is like fashion. Always, I like to try to change. If I'm traveling in a different country - to Australia, the Bahamas, Budapest, Moscow - and I see a new ingredient, I like to try it in a new dish.

~Nobu Matsuhisa

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I was a bit of a wild boy - always swimming and exploring the mountains.

~Nobu Matsuhisa

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Chefs are artists, and I couldn't be happy with my art if I was forced to use cheap ingredients.

~Nobu Matsuhisa

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I want to always keep going. I don't want to ever stop.

~Nobu Matsuhisa

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I'm a lucky person because the company keeps growing, and that means my team keeps growing.

~Nobu Matsuhisa

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A sushi chef has to spot the best-quality fresh fish instantly.

~Nobu Matsuhisa

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Whenever possible, buy a fish whole. With tuna, this isn't practical; with smaller fish, it is.

~Nobu Matsuhisa

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I learned from my first restaurant: Make customers happy, make sure the customer comes back again. And automatically, success has followed me.

~Nobu Matsuhisa

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Biography

Nationality: Japanese

Type: Chef

Born: March 10th, 1949

Links

Find Nobu Matsuhisa on Amazon

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