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Michael Pollan Quotes


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Quotes by Michael Pollan

Showing 101-110 of 129 Quotes by Michael Pollan

I like the taste of grass-fed meat. It is chewier, I'll own that... The Argentines make excellent beef that's grass-fed. They've learned how to age it, and they've gotten good at it.

~Michael Pollan

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How my son discovered vegetables was from growing them in the garden.

~Michael Pollan

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Restaurants serve supersize portions to make you feel you're getting your money's worth.

~Michael Pollan

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To eat well, you either have to invest money or time. If you can put in some time, the raw ingredients are not that expensive. You can eat extremely well on a budget.

~Michael Pollan

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One of my rules is pay more, eat less. You do get what you pay for, and if you're willing to pay more for pastured eggs or grass-fed beef, you're getting something that's more delicious, and you'll feel better about eating it.

~Michael Pollan

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The French fry did not become America's most popular vegetable until industry took over the jobs of washing, peeling, cutting, and frying the potatoes - and cleaning up the mess.

~Michael Pollan

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For many of us, eating has surprisingly little to do with hunger. We eat out of boredom, for entertainment, to comfort or reward ourselves. Try to be aware of why you're eating, and ask yourself if you're really hungry - before you eat and then again along the way.

~Michael Pollan

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Don't eat anything that won't eventually rot.

~Michael Pollan

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Eat a wide variety of species.

~Michael Pollan

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We are the species who cooks. No other species cooks. And when we learned to cook, we became truly human.

~Michael Pollan

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Biography

Nationality: American

Type: Educator

Born: Unknown

Links

Find Michael Pollan on Amazon

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