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Masaharu Morimoto Quotes


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Quotes by Masaharu Morimoto

Showing 11-20 of 21 Quotes by Masaharu Morimoto

Ramen is a dish that's very high in calories and sodium. One way to make it slightly healthier is to leave the soup and just eat the noodles.

~Masaharu Morimoto

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Because I'm a chef, I eat out frequently, so it's hard for me to control what I consume in terms of calories. But when I'm at home, I eat what my wife cooks for me. She works hard to avoid making foods that are high in calories and cholesterol, so most of the time, she makes vegetarian dishes.

~Masaharu Morimoto

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I don't eat anything on an airplane.

~Masaharu Morimoto

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Just ask the local people for the best food. Don't rely on a guidebook.

~Masaharu Morimoto

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I've been making sushi for 38 years, and I'm still learning. You have to consider the size and color of the ingredients, how much salt and vinegar to use and how the seasons affect the fattiness of the fish.

~Masaharu Morimoto

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A lot of people think Japanese food is difficult, a lot of work. But you don't have to buy the knife I have. You don't have to train as long as I have. You can do my cooking in your kitchen.

~Masaharu Morimoto

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A lot of people call me a celebrity chef, but I don't think that I'm a celebrity. So I want to stay keeping just a chef. That's more comfortable.

~Masaharu Morimoto

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New York is my, you know, second hometown.

~Masaharu Morimoto

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I buy soy sauce and flavor it five different ways: with sake, mirin, sugar, kombu and bonito flakes. I use them on lots of dishes at home.

~Masaharu Morimoto

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I always have dashi in my refrigerator - it's the almighty Japanese ingredient.

~Masaharu Morimoto

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Biography

Nationality: Japanese

Type: Chef

Born: May 26th, 1955

Links

Find Masaharu Morimoto on Amazon

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