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Marcus Samuelsson Quotes


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Quotes by Marcus Samuelsson

Showing 111-120 of 163 Quotes by Marcus Samuelsson

As a chef, I could not wash my hands - nor clean pots, pans, utensils, meats or produce, nor make soups and sauces - if I did not have clean water. Were this to happen, of course, these would be the least of my concerns. Because water is the linchpin of survival: without it, not much else matters.

~Marcus Samuelsson

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Even before the earthquake in Haiti, only half the country's population had a source of safe drinking water.

~Marcus Samuelsson

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The dialogue and conversation about food is everywhere - television, chat rooms, social media outlets and among everyday conversations.

~Marcus Samuelsson

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When you are already eating as cheaply and meagerly as possible, any raise in cost can quickly plunge you and your family into hunger.

~Marcus Samuelsson

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People might not protest for overtly political or social causes, but when they can't feed themselves and their family, they will take to the streets.

~Marcus Samuelsson

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The reasons for food insecurity are many and varied. But part of the problem is the global farming systems.

~Marcus Samuelsson

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Egypt is the largest wheat importer in the world. In some part, this is due to irrigation issues and inhospitable climes. Egypt's dependence on wheat is also partially because for decades it has been cheaper to import wheat, corn, soy and barley from the U.S. than to grow it locally.

~Marcus Samuelsson

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There has long been a debate in the aid community and in Africa about how to most effectively help situations of poverty in developing nations and underprivileged communities.

~Marcus Samuelsson

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I've lived all over the world, but Harlem is very special to me, and when I decided to open a restaurant near my home, I didn't want it to be business as usual.

~Marcus Samuelsson

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Finding creative and effective ways to simultaneously give back and economically empower people is something that is increasingly important. Not everyone can open a business and directly create jobs in the way that we have at Red Rooster Harlem.

~Marcus Samuelsson

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Biography

Nationality: Ethiopian

Type: Chef

Born: January 25th, 1970

Links

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