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Jose Andres Quotes


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Quotes by Jose Andres

Showing 41-50 of 152 Quotes by Jose Andres

I mix mayonnaise, ketchup and brandy and a little bit of mustard. This is a heck of a good sauce for seafood.

~Jose Andres

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Anyone who knows me knows that I have never been shy about how important Ferran Adria has been in my life; he is a friend, a mentor, an inspiration.

~Jose Andres

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Let me ask you: Who do you prefer, a clown organizing your menu - with all due respect to Mr. McDonald - or a chef? I do believe it's a very simple answer.

~Jose Andres

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Don't skimp on the ice. Bags from the grocery store melt so fast and water down your drinks. I prefer beautiful, big squares for my cocktails.

~Jose Andres

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The cheapest gadget - and you don't even have to spend a dime - is chopsticks from a Chinese restaurant. I use them for everything: to toss salads, to turn a piece of meat in the pan, to flip croquettes in the Fryolator, to whisk eggs for omelets, to stir eggs into fried rice when I make that for my daughters.

~Jose Andres

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If you want to keep your side dishes warmer than room temperature, consider buying a small steam table for the home, with the Sterno cans underneath.

~Jose Andres

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For food to be romantic, it should be light. Too many times people plan a romantic meal, and the food is too heavy.

~Jose Andres

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My whole life, I have been trying to cook an egg in the right way.

~Jose Andres

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I don't know any group of professionals that mobilize as fast and as often as chefs do when there are people who are in need.

~Jose Andres

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Man, the flavor of a pineapple is 100 times more powerful than the flavor of meat.

~Jose Andres

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Biography

Nationality: Spanish

Type: Chef

Born: July 13th, 1969

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Find Jose Andres on Amazon

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