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Jose Andres Quotes


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Quotes by Jose Andres

Showing 11-20 of 152 Quotes by Jose Andres

I always say that I don't believe I'm a chef. I try to be a storyteller.

~Jose Andres

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A cocktail can be made by the bartender. But the cocktail also can be made by the chef.

~Jose Andres

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Vegas is a celebration.

~Jose Andres

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The time has come to recognize that food, how we produce it, process it, package it, sell it, cook it and eat it, is as important as any other issue.

~Jose Andres

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I'm always looking to the future and what will next be on the horizon.

~Jose Andres

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My mother and I were born in Mieres, Asturias, the most beautiful region you'll ever see in Europe and the home of Cabrales, a great blue cheese made in the Asturian mountains. When I was young, we moved to Barcelona. Whenever my mother was homesick for Asturias, she'd eat a little piece of Cabrales to bring her closer to Mieres.

~Jose Andres

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In Hong Kong, 'wonton' means swallowing a cloud.

~Jose Andres

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A lot of people prefer to be alone. They would rather be a palm tree on an island. I don't get it.

~Jose Andres

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Like many parents after a long family holiday, I usually welcome the moment when my kids head back to school.

~Jose Andres

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I realized very early the power of food to evoke memory, to bring people together, to transport you to other places, and I wanted to be a part of that.

~Jose Andres

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Biography

Nationality: Spanish

Type: Chef

Born: July 13th, 1969

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