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Jose Andres Quotes


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Quotes by Jose Andres

Showing 111-120 of 152 Quotes by Jose Andres

If what I have to do is share a sandwich to lift someone's spirits, put a smile on their face - the worst thing that happens is I go broke!

~Jose Andres

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I'm a different immigrant. My life is so lucky compared to so many.

~Jose Andres

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Today we take New England clam chowder as something traditional that makes our roots as American cooking very solid, with a lot of foundation. But the first person who decided to mix potatoes and clams and bacon and cream, in his own way 100 to 200 years ago, was a modernist.

~Jose Andres

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People ask me in Europe, when they do interviews... they ask me, 'Well, how does it feel to be a cook in a country that doesn't know how to eat?' It always touches a nerve, because Europe and the world think that America is no more than bad hot dogs and bad burgers.

~Jose Andres

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A plancha is just a hot flat surface. So if you think about it, anything is a plancha, like a saute pan or a griddle. A la plancha is the perfect way to cook for a crowd.

~Jose Andres

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Most people only use their griddles for pancakes, but you can sear vegetables like sliced zucchini or mushrooms, thinly sliced meats like chicken or pork, or thinly sliced fish or squid.

~Jose Andres

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I think every chef should have a food truck. It's a good way to test the markets, to invest in meeting the future restaurant goers.

~Jose Andres

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Food is national security. Food is craft. Food is everything, when you think about it.

~Jose Andres

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American cooking is one of the unknown cuisines in America.

~Jose Andres

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In Spain, we mainly use red plum tomatoes, but it is always fun to experiment. Try using a mix of colors or substitute green tomatoes for plum next time you make a tomato dish.

~Jose Andres

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Biography

Nationality: Spanish

Type: Chef

Born: July 13th, 1969

Links

Find Jose Andres on Amazon

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