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Joel Robuchon Quotes


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Quotes by Joel Robuchon

Showing 21-30 of 50 Quotes by Joel Robuchon

Southeast Asia food uses many different types of spices which are quite new to me, like the curry leaves which I saw at the Kreta Ayer wet market in Chinatown. With such spices used in cooking, this usually imparts a strong aroma to Southeast Asian food, which appeals to the senses.

~Joel Robuchon

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If you are killing a chicken and cooking a chicken, it has to taste like chicken. Veal has to taste like veal. You have to be able to identify what you're eating. One of my worst experiences is when I can't tell what I'm eating. It is a waste.

~Joel Robuchon

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Vegas represents the idea of America I had as a kid. The big cars, the pretty girls; everything is possible in Vegas.

~Joel Robuchon

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One should eat cumin every day!

~Joel Robuchon

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In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of 'grande cuisine,' has become a bit lighter. And we are beginning to discover the original flavors of our produce.

~Joel Robuchon

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I never try to marry more than three flavors in one dish.

~Joel Robuchon

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When I used to have a show on French TV, people would ask me how my jacket stayed spotless while cooking. Your whole area has to be clean - and you have to keep it that way.

~Joel Robuchon

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The older I get, the more I realize the truth is the simpler the food, the more exceptional it can be.

~Joel Robuchon

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The worst thing for me is to not taste what I'm eating, to not know what I'm eating. It upsets me to no avail.

~Joel Robuchon

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I've never thought of myself as having that much of a temper. But it's true that I can't stand it when things are not done properly. When that happens, I cannot control my reaction.

~Joel Robuchon

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Biography

Nationality: French

Type: Chef

Born: April 7th, 1945

Links

Find Joel Robuchon on Amazon

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