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Jennifer Lee Quotes


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Quotes by Jennifer Lee

Showing 11-20 of 23 Quotes by Jennifer Lee

You know, search has never been a strong suit of Facebook.

~Jennifer Lee

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When I signed up for Google Plus, it recommended 500 people for me to invite. You know, and once I invited those 500 people I got another 500 people. So it has a huge install base that it can start from.

~Jennifer Lee

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Truth is, people like buying things for $0.99 and $1.99 for their digital devices. We know that from iTunes. We know that from the app store, and now we know that from publishing.

~Jennifer Lee

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Headline writing is tough because often times you are given a predetermined number of spaces and words depending on the layout and the type of the story.

~Jennifer Lee

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Headline writing is an art form.

~Jennifer Lee

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Chinese cooking is noisy - a multitasking activity that requires constant vigilance. There is no downtime.

~Jennifer Lee

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The Chinese use every spare bit of an animal: cow lungs, pig ears, chicken feet, duck blood.

~Jennifer Lee

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With wok cooking, you chop things up into little pieces for maximum surface area, so they can cook in minutes, if not seconds. Sauteing is energy efficient; baking is not.

~Jennifer Lee

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Broccoli is not a Chinese vegetable; in fact, it is originally an Italian vegetable. It was introduced into the United States in the 1800s, but became popularized in the 1920s and the 1930s.

~Jennifer Lee

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When a dish really hits a nerve with the American palate, it can really take off across the entire country, facilitated by food vendors' freedom to copy good ideas.

~Jennifer Lee

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Biography

Nationality: American

Type: Journalist

Born: March 15th, 1976

Links

Find Jennifer Lee on Amazon

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