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Jean-Georges Vongerichten Quotes


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Quotes by Jean-Georges Vongerichten

Showing 41-50 of 59 Quotes by Jean-Georges Vongerichten

My presence in California will bring a new, inspiring culinary environment to life, and I'm delighted to share my creative techniques and evolving fresh ideas with the Beverly Hills community.

~Jean-Georges Vongerichten

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I'm cooking 42 years, and I didn't know bananas are good for my brain.

~Jean-Georges Vongerichten

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I eat everything. I still like to go to Peter Luger once in a while.

~Jean-Georges Vongerichten

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I drink a lot of juice and eat a lot of vegetables.

~Jean-Georges Vongerichten

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The house is always full, and we're always cooking - outside, inside, for six, eight, a dozen, 20 people.

~Jean-Georges Vongerichten

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My grandmother taught me how to make the basic pate brise pastry crust when I was young. The one thing I learned simply by eating her endless variations on delicious tarts for dinner every night is that this dough can be used for just about anything - sweet or savory.

~Jean-Georges Vongerichten

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When I arrived in New York, I was at the Drake hotel for five years; so, yeah, I really miss hotels. It's like having friends stay at your home. Every day you get to treat them, not only to dinner, but for breakfast, and everything throughout the day.

~Jean-Georges Vongerichten

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Food is a part of life. People are foodies and love to shop for food.

~Jean-Georges Vongerichten

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A chef and a restaurateur are different jobs: One is about pleasing people with what's on the plate; the other is about understanding the market. I'm a chef, but I think I'm a savvy businessperson, too.

~Jean-Georges Vongerichten

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The toughest decision is always whether to open a restaurant. Two or three bad months, and you could be out of business.

~Jean-Georges Vongerichten

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Biography

Nationality: French

Type: Chef

Born: March 16th, 1957

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Find Jean-Georges Vongerichten on Amazon

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