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Jamie Oliver Quotes


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Quotes by Jamie Oliver

Showing 31-38 of 38 Quotes by Jamie Oliver

I'm better with my hands, and I always loved the slightly romantic idea of starting with bits of wood and being able to create something to sit on, to eat from, to store your clothes in.

~Jamie Oliver

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Like most of the other teachers, I'd done a bit of teaching and we all think we're great at what we do, but you realize that normally you have an audience who are all onside, who all want to listen.

~Jamie Oliver

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I think there are definitely two types of student: the academic kids and the 50% who fail. It's very clear to see - it's fact. We're not doing enough for those who fail; they need a more physical, tactile approach, involving people skills, team-building, problem-solving, building things.

~Jamie Oliver

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Just because the Americans are so good at rattling out accessible and cheap junk food, nobody looks twice when it comes to their food. But there are golden nuggets everywhere.

~Jamie Oliver

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I want Americans to enjoy food. I want them to celebrate food. I want them to, on occasions, to have big cakes and great things. And I want them to indulge.

~Jamie Oliver

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My general rule is that if everyone knew how to cook fresh produce from their local area, and Monday to Thursday within 20 minutes, you know, there's millions of recipes out there to be had.

~Jamie Oliver

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When I was a schoolkid, I went to Castleton quite a few times. We'd be there studying rocks, going down these big hills. It was a great place!

~Jamie Oliver

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We opened a shop in Rotherham which does free demonstrations every day, six days a week and it's been very popular.

~Jamie Oliver

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Biography

Nationality: British

Type: Chef

Born: May 27th, 1975

Links

Find Jamie Oliver on Amazon

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