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Gail Simmons Quotes


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Quotes by Gail Simmons

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I spend so much time in Los Angeles and normally stay at a corporate apartment when shooting 'Top Chef: Just Desserts,' but when I have the chance to stay somewhere more luxurious, I love The Montage in Beverly Hills.

~Gail Simmons

Topics: Angeles Apartment Beverly Beverly Hills Chance Chef Corporate Desserts Hills Just Los Los Angeles Love Luxurious More Much Normally Shooting So Much Time Somewhere Spend Stay Time Top Top Chef I Love

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I am a glutton for a beautiful hotel. I am so easily smitten by high thread counts.

~Gail Simmons

Topics: Am Beautiful Counts Easily High Hotel Smitten Thread I Am

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Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious.

~Gail Simmons

Topics: Acid Balance Cooking Flavors Harmonious Key Little Should Sweet Want You

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Like baseball, food will never go out of style; we will always need to eat and we will always find it entertaining. I think of food TV this way - all the fun and none of the calories.

~Gail Simmons

Topics: Always Baseball Calories Eat Entertaining Find Food Fun Go Like Need Never None Out Style Think Tv Way Will I Think

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There's not a single chef I know of that does not think about the politics of the food they're serving.

~Gail Simmons

Topics: About Chef Does Food Know Politics Serving Single Think

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First and foremost, you have to remember that restaurants are businesses and they have to stay in business. And though everyone thinks they want grass fed beef, most people actually prefer the taste of corn fed - it is less dry, more marbled, and less gamey, not to mention much less expensive than grass fed.

~Gail Simmons

Topics: Actually Beef Business Businesses Corn Dry Everyone Expensive Fed First Foremost Grass Less Mention More Most Much People Prefer Remember Restaurants Stay Taste Than Thinks Though Want You

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You don't get second chances in the real world.

~Gail Simmons

Topics: Chances Get Real Real World Second The Real World World You

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I never really drank coffee in college, but now I'm on my feet all day and out all night and can't believe it hasn't always been in my life. When morning comes I crave it.

~Gail Simmons

Topics: All Day All Night Always Been Believe Coffee College Crave Day Drank Feet Life Morning My Life Never Night Now Out Really

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Patience was not something that came naturally to me, but in cooking it is the quintessential skill.

~Gail Simmons

Topics: Came Cooking Me Naturally Patience Quintessential Skill Something

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When I diced vegetables, it was painstaking work to make sure that every single piece looked the same: 1/4-inch cubed for small, 3/4-inch cubed for large. It's a matter of practice and precision.

~Gail Simmons

Topics: Every Large Looked Make Matter Painstaking Piece Practice Precision Same Single Small Sure Vegetables Work

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Biography

Nationality: Canadian

Type: Entertainer

Born: May 19th, 1976

Links

Find Gail Simmons on Amazon

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