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David Chang Quotes


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Quotes by David Chang

Showing 51-60 of 79 Quotes by David Chang

I love the intensity of the fine-dining kitchen, but loathe the fine-dining experience.

~David Chang

Topics: Experience Intensity Kitchen Loathe Love I Love

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Shouldn't a three-course meal be 90 minutes? Do you know how hard you have to edit your menu to pull that off? Twenty-seven minutes. That's the average meal at Jiro's in Tokyo.

~David Chang

Topics: Average Do You Know Edit Hard How Know Meal Menu Minutes Off Pull Tokyo You Your 90 Minutes

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I want to make simple food new.

~David Chang

Topics: Food Make New Simple Want

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If people think you are this amazing, own it.

~David Chang

Topics: Amazing Own People Think You

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I hate to say 'chain restaurant,' but we're sort of a corporation now. How do we defy that concept, where people assume each restaurant can't be good?

~David Chang

Topics: Assume Chain Concept Corporation Defy Each Good Hate How Now People Restaurant Say Sort Where

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I'm grasping with how you do something on a large scale with multiple operations and not have quality decrease.

~David Chang

Topics: Decrease Grasping How Large Multiple Operations Quality Scale Something You

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I like eggs. My favorite way of cooking eggs is old school French.

~David Chang

Topics: Cooking Eggs Favorite French Like Old Old School School Way

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I appreciate people who are happy.

~David Chang

Topics: Appreciate Happy People Who

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I find that there are a lot of similarities between French and Japanese food. I think they're two countries that have really systemized their cuisine and codified it.

~David Chang

Topics: Between Countries Cuisine Find Food French Japanese Lot Really Similarities Think Two I Think

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When I was in Japan, everyone wanted to work for Pierre Gagnaire, and they wouldn't miss a beat.

~David Chang

Topics: Beat Everyone Japan Miss Wanted Work

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Biography

Nationality: American

Type: Chef

Born: August 5th, 1977

Links

Find David Chang on Amazon

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