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Daniel Humm Quotes


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Quotes by Daniel Humm

Showing 31-40 of 62 Quotes by Daniel Humm

H. Schwarzenbach is a very traditional place. The store opened in the late 1800s, importing specialty items from all over the world. It was curated before we even used that word.

~Daniel Humm

Topics: Before Even Items Late Opened Over Place Specialty Store Traditional Used Very Word World

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One of my favorite stores in the Old Town is Buchbinderei. It's this tiny stationery shop where the owner, Doris Feldman, makes these beautiful hand-bound notebooks I always buy for gifts.

~Daniel Humm

Topics: Always Beautiful Buy Favorite Gifts Makes Notebooks Old Owner Shop Stores Tiny Town Where

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I would like to know more about how to cook Japanese food. I love it, but don't know much about it.

~Daniel Humm

Topics: About Cook Food How Japanese Know Like Love More Much Would I Love

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As people move further away from a meat-based diet, I think the focus will shift to using grains as the central focus of our food supply.

~Daniel Humm

Topics: Away Central Diet Focus Food Food Supply Further Grains Move Our People Shift Supply Think Using Will I Think

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I have fond memories from growing up in Switzerland and drinking a glass of warm milk with a spoonful of honey before bed.

~Daniel Humm

Topics: Bed Before Drinking Fond Fond Memories Glass Growing Growing Up Honey Memories Milk Switzerland Up Warm

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In San Francisco, the majority of the restaurants are ingredient-driven. In New York, that is true as well, but there's also a greater focus on technique.

~Daniel Humm

Topics: Also Focus Francisco Greater Majority New New York Restaurants San San Francisco Technique True Well York

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If you are working with high quality products, you can elevate the flavors more by cooking it at a low temperature than you can by searing it.

~Daniel Humm

Topics: Cooking Elevate Flavors High High Quality Low More Products Quality Temperature Than Working You

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When you look at a kitchen, you tend to see that the people who are doing really well are those who have worked with the same chef or stayed in one restaurant for a significant amount of time.

~Daniel Humm

Topics: Amount Chef Doing Kitchen Look People Really Restaurant Same See Significant Stayed Tend Those Time Well Who Worked You

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Whenever we create dishes, we work very carefully and ask ourselves, 'Is there anything on the dish that really doesn't make the dish better?' Then we eliminate that. We try to stay very focused on really showcasing everything on the plate so nothing gets lost.

~Daniel Humm

Topics: Anything Ask Better Carefully Create Dish Dishes Eliminate Everything Focused Gets Lost Make Nothing Ourselves Plate Really Stay Then Try Very Whenever Work

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What I love about Thanksgiving is that it's purely about getting together with friends or family and enjoying food. It's really for everybody, and it doesn't matter where you're from.

~Daniel Humm

Topics: About Enjoying Everybody Family Food Friends Getting Love Matter Purely Really Thanksgiving Together Where You I Love

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Biography

Nationality: Swiss

Type: Chef

Born: Unknown

Links

Find Daniel Humm on Amazon

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