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Daniel Boulud Quotes


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Quotes by Daniel Boulud

Showing 51-60 of 65 Quotes by Daniel Boulud

I can't conceive of cooking in a sunny place like Florida because my motivation comes from the changing seasons. That's why I decided to live in New York.

~Daniel Boulud

Topics: Because Changing Conceive Cooking Decided Florida Like Live Motivation New New York Place Seasons Sunny Why York

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New York has an amazing history of farming and fishing that goes right back to the Pilgrim Fathers. At its core are the four seasons, which are distinct, well-established and similar to those in Lyon, where my family lives: when it's snowing in New York, a week later it will be snowing there.

~Daniel Boulud

Topics: Amazing Back Core Distinct Family Farming Fathers Fishing Four Goes History Later Lives New New York Pilgrim Right Right Back Seasons Similar Those Week Where Which Will York

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In the springtime, we have softshell crab from Maryland, which I'd never had until I came to America. In the summer and early fall, we have striped bass, 'stripeys,' which come all the way up the Hudson River but mostly gather in the sound at the tip of Long Island, off Montauk.

~Daniel Boulud

Topics: America Bass Came Come Crab Early Fall Gather Had Hudson Island Long Long Island Maryland Mostly Never Off River Sound Springtime Summer Tip Until Up Way Which I Came

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I always had a lot of fun in America, with much more freedom than if I had tried to cook in France. I wouldn't have the same motivation or inspiration, and I wouldn't have cooked for the same kind of people in France, so it wouldn't have given me this edge I had in America.

~Daniel Boulud

Topics: Always America Cook Cooked Edge France Freedom Fun Given Had Inspiration Kind Lot Me More Motivation Much People Same Than Tried

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The biggest thing is education for young chefs and how they should focus on one cuisine rather than trying to imitate too many. It's like art - you can see the cycles from many past artists and new artists being inspired by past artists.

~Daniel Boulud

Topics: Art Artists Being Biggest Biggest Thing Chefs Cuisine Cycles Education Focus How Imitate Inspired Like Many New Past Rather See Should Than Thing Too Trying You Young

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Every time - well, not every time, but in celebration of a great review or a great accolade, I take the team of Daniel to Katz's Deli for lunch. We take the trip on the subway, we were like 40 or 50 people, and we go in the back room and have a pastrami sandwich.

~Daniel Boulud

Topics: Back Celebration Daniel Deli Every Every Time Go Great Like Lunch People Review Room Sandwich Subway Take Team Time Trip Well Were

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That's what's interesting about the Lower East Side: It's New York, but it's also edgy. It's not as stuffy as Tribeca or Soho.

~Daniel Boulud

Topics: About Also East East Side Edgy Interesting Lower New New York Side York

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If you're on a budget, Sweetgreen is a new chain of salad bars that are very good but inexpensive. You choose from a menu or customise your own, with some protein, a healthy salad and a great dressing.

~Daniel Boulud

Topics: Bars Budget Chain Choose Dressing Good Great Healthy Inexpensive Menu New Own Protein Salad Some Very You Your

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I had a lot of fun creating some restaurants with a casual note to it, such as DBGB, for example, where it was about bangers and beers, being a very casual brasserie with very affordable food but very interesting homemade program.

~Daniel Boulud

Topics: About Affordable Being Casual Creating Example Food For Example Fun Had Homemade Interesting Lot Note Program Restaurants Some Very Where

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As a child growing up, it's going to be what you're going to remember most. What you liked or not liked then is going to define who you are at the table!

~Daniel Boulud

Topics: Child Define Going Growing Growing Up Liked Most Remember Table Then Up Who You

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Biography

Nationality: French

Type: Chef

Born: March 25th, 1955

Links

Find Daniel Boulud on Amazon

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