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Daniel Boulud Quotes


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Quotes by Daniel Boulud

Showing 41-50 of 65 Quotes by Daniel Boulud

I usually try to eat in my restaurants before I fly, as I'd rather sleep on the plane and just order a salad with cheese, maybe some ice cream.

~Daniel Boulud

Topics: Before Cheese Cream Eat Fly Ice Ice Cream Just Maybe Order Plane Rather Restaurants Salad Sleep Some Try

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I appreciate the constant evolution in refining food, but not in making food gimmicky.

~Daniel Boulud

Topics: Appreciate Constant Evolution Food Making

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I love Italian food; it's soulful like French food. Italian food is original and homey; it's market-driven, but also can be locally sourced.

~Daniel Boulud

Topics: Also Food French Italian Italian Food Like Locally Love Original Soulful I Love

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I enjoy what I do because it keeps evolving - when I was a cook, I wanted to be a chef de partie; when I was a chef de partie, I wanted to be a chef; when I was a chef, I wanted to be a restaurateur, and now I am a chef entrepreneur. I am still fulfilling my dream.

~Daniel Boulud

Topics: Am Because Chef Cook Dream Enjoy Entrepreneur Evolving Fulfilling Keeps Now Still Wanted I Am

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I am very proud of Jim Leiken. He has worked with me for six years and has been patient enough to learn the ropes. He's now matured into a true chef and is working on building his team.

~Daniel Boulud

Topics: Am Been Building Chef Enough He His Jim Learn Matured Me Now Patient Proud Ropes Six Team True Very Worked Working Years I Am

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I love to make a one-pot meal - think stir-fry but in the French Fricassee. I start with what takes the longest to roast and then add vegetables, fresh herbs, and starch until the meal is complete in one shot.

~Daniel Boulud

Topics: Add Complete French Fresh Herbs Longest Love Make Meal Roast Shot Start Takes Then Think Until Vegetables I Love

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I love to drive, especially on tracks, where I go a lot faster.

~Daniel Boulud

Topics: Drive Faster Go Lot Love Tracks Where I Love

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If you aren't born here, to be a real New Yorker, you have to bring your talent, be a successful mentor, and support the New Yorkers who made the city by giving back.

~Daniel Boulud

Topics: Back Born Bring City Giving Giving Back Here Made Mentor New New Yorker New Yorkers Real Successful Support Talent Who Yorker You Your

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I have real admiration for chefs who can maintain an edge and find new inspiration in their cooking after many years.

~Daniel Boulud

Topics: Admiration After Chefs Cooking Edge Find Inspiration Maintain Many New Real Who Years

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I actually don't think there is any difference between French and American cuisine. French cuisine was always about discipline, about ingredient, about creativity, but also about simple. I see America as very similar in these rights.

~Daniel Boulud

Topics: About Actually Also Always America American Any Between Creativity Cuisine Difference Discipline French Ingredient Rights See Similar Simple Think Very I See

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Biography

Nationality: French

Type: Chef

Born: March 25th, 1955

Links

Find Daniel Boulud on Amazon

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