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Daniel Boulud Quotes


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Quotes by Daniel Boulud

Showing 31-40 of 65 Quotes by Daniel Boulud

When France was the only reference for chefs to learn, you could go everywhere in the world, and they would copy dishes directly because they didn't have much expanded imagination or technique or knowledge.

~Daniel Boulud

Topics: Because Chefs Copy Could Directly Dishes Everywhere France Go Imagination Knowledge Learn Much Only Reference Technique World Would You

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I think D.C. has always been very, very vibrant for food. Like Boston in a way. Boston and D.C. were really the two cities that were the most active with their local chefs and their local food scene.

~Daniel Boulud

Topics: Active Always Been Boston Chefs Cities Food Like Local Most Really Scene Think Two Very Vibrant Way Were I Think

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I was 25 years old when I arrived in D.C. It was just myself and two people who worked and helped me in the kitchen. I was only cooking for three people most of the time.

~Daniel Boulud

Topics: Arrived Cooking Helped Just Kitchen Me Most Myself Old Only People Three Time Two Two People Who Worked Years

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I've discovered the burger is a crazy thing in Vegas, but I was one of the early chefs to do a lot of burgers.

~Daniel Boulud

Topics: Burger Chefs Crazy Discovered Early Lot Thing Vegas

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If you're in a major city, there's a 25-year cycle. In Vegas, it's probably 10 or 15 years, except for those landmark places like Spago or Nobu. In Vegas, you have to reinvent yourself once in a while.

~Daniel Boulud

Topics: City Cycle Except Landmark Like Major Once Places Reinvent Those Vegas While Years You Yourself

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I've always loved it in Las Vegas, and it is the only city in the world that brings so many different talented people from so many places.

~Daniel Boulud

Topics: Always Brings City Different Las Vegas Loved Many Only People Places Talented Talented People Vegas World

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25 years ago, when I started in New York, I had the pleasure to cook for Andy Warhol. At the time, I could have traded art for food - I should have done so, because I could get his work for nothing!

~Daniel Boulud

Topics: Andy Andy Warhol Art Because Cook Could Done Food Get Had His New New York Nothing Pleasure Should Started Time Traded Warhol Work Years Years Ago York

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For me, the food I like to make is the food I can enjoy all the time anytime. It's not too calculated or technical.

~Daniel Boulud

Topics: Anytime Calculated Enjoy Food Like Make Me Technical Time Too I Can

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I try to come to Asia twice a year. I also go to Europe - to London as well as to France to see my family - four or five times a year.

~Daniel Boulud

Topics: Also Asia Come Europe Family Five Four France Go London See Times Try Twice Well Year

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I try to pack light with a folding leather suit bag. Anything more than five days, I need to check in my luggage. What takes the most space? Chef jackets, aprons and tools.

~Daniel Boulud

Topics: Anything Bag Check Chef Days Five Jackets Leather Light Luggage More Most Need Pack Space Suit Takes Than Tools Try

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Biography

Nationality: French

Type: Chef

Born: March 25th, 1955

Links

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