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Daniel Boulud Quotes


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Quotes by Daniel Boulud

Showing 1-10 of 65 Quotes by Daniel Boulud

To me, there's no great chef without a great team.

~Daniel Boulud

Topics: Chef Great Great Team Me Team Without

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I love to create, and to me, the ultimate freedom of expression is a blank canvas or a block of clay to capture whatever emotions your imagination gives it.

~Daniel Boulud

Topics: Blank Blank Canvas Block Canvas Capture Clay Create Emotions Expression Freedom Freedom Of Expression Gives Imagination Love Me Ultimate Whatever Your I Love

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In any sauce you make, start with a concentration of flavors with great acidity. You then re-dilute the sauce, but the proportion of liquid you add should not be so high that you wash away the extracted flavor you're aiming to create.

~Daniel Boulud

Topics: Add Aiming Any Away Concentration Create Flavor Flavors Great High Liquid Make Proportion Sauce Should Start Then Wash You

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I think Spain will always remain inspirational, and I think French cuisine will continue to be very French and yet very relevant with its time and keep evolving. But the last thing you want for it is to become too trendy and confusing. It has too much history.

~Daniel Boulud

Topics: Always Become Confusing Continue Cuisine Evolving French History Inspirational Keep Last Much Relevant Remain Spain Thing Think Time Too Too Much Trendy Very Want Will You I Think

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I like to go hear jazz late-night up in Harlem.

~Daniel Boulud

Topics: Go Harlem Hear Jazz Late-Night Like Up

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Something I learned when I was very young: with cooking, it doesn't matter where you are; you can always cook. You can end up in small village in Peru where somebody's cooking, take a spoon and taste it, and you might not be too sure what you're eating, but you can taste the soul in the food. That's what is beautiful with food.

~Daniel Boulud

Topics: Always Beautiful Cook Cooking Eating End Food Learned Matter Might Peru Small Somebody Something Soul Spoon Sure Take Taste Too Up Very Village Where You Young

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I never go to Vancouver without stopping by Thomas Haas' shop for the best chocolate in North America. A former chef patissier at Daniel, he returned to his hometown and created a top quality brand by sticking to his passion.

~Daniel Boulud

Topics: America Best Brand Chef Chocolate Created Daniel Former Go He His Hometown Never North North America Passion Quality Returned Shop Sticking Stopping Thomas Top Vancouver Without

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I think in France, for example, we can say whatever we want about the French, but going out and dining is more about the intellectual moment to share with the people you dine with than trying to figure out what the chef did with that little piece of salmon or lobster and all that.

~Daniel Boulud

Topics: About Chef Did Dine Dining Example Figure For Example France French Going Intellectual Little Little Piece Lobster Moment More Out People Piece Salmon Say Share Than Think Trying Want Whatever You I Think

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I think fine dining should be part of the community where it is, more than just for the people who are going to make a special occasion.

~Daniel Boulud

Topics: Community Dining Fine For The People Going Just Make More Occasion Part People Should Special Special Occasion Than Think Where Who I Think

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In the Bronx, you have the southern Italians; in Queens, the Greeks, Koreans and Chinese; in Brooklyn, the Jewish community; and in Harlem, the Hispanics - all with their own markets.

~Daniel Boulud

Topics: Bronx Brooklyn Chinese Community Greeks Harlem Hispanics Italians Jewish Jewish Community Koreans Markets Own Queens Southern You

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Biography

Nationality: French

Type: Chef

Born: March 25th, 1955

Links

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