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Dana Goodyear Quotes


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Quotes by Dana Goodyear

Showing 11-20 of 22 Quotes by Dana Goodyear

I will eat disgusting things, but only those with long established culinary traditions.

~Dana Goodyear

Topics: Culinary Disgusting Eat Established Long Only Things Those Traditions Will

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There's something about the shape that a poem takes in my mind before I write it that has to do with suddenness.

~Dana Goodyear

Topics: About Before Mind Poem Shape Something Takes Write I Write

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For me, it makes sense to address shocking experiences through poems because of the way poems also have that effect on the reader.

~Dana Goodyear

Topics: Address Also Because Effect Experiences Makes Me Poems Reader Sense Shocking Through Way

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I was terrified of taking the G.R.E.

~Dana Goodyear

Topics: Taking Terrified

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I don't think that I ever believed that poetry would be a career. I have always thought of poems as something more private than professional... I would never introduce myself as a poet. I will always have some other thing that I am.

~Dana Goodyear

Topics: Always Am Believed Career Ever Introduce More Myself Never Other Poems Poet Poetry Private Professional Some Something Than Thing Think Thought Will Would I Am

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I find that people in the food world are amazingly willing to talk about what they are doing, even when those things are quasi-legal or taboo.

~Dana Goodyear

Topics: About Amazingly Doing Even Find Food People Taboo Talk Things Those Willing World

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I think for diners, it is about crafting an identity around food which we have not really had in a mainstream way in this country. So there is a mass movement of people who identify themselves through their food preferences or even just that they prioritize food - that's where we get this idea of being a foodie.

~Dana Goodyear

Topics: About Around Being Country Crafting Even Food Get Had Idea Identify Identity Just Mainstream Mass Movement People Preferences Prioritize Really Themselves Think Through Way Where Which Who I Think

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Ultimately, taste is so niche and so personal.

~Dana Goodyear

Topics: Niche Personal Taste Ultimately

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The food being presented at the most expensive restaurants, by the most sophisticated chefs, was not always recognizable as food to the diner - it required a leap of faith, and I felt curious about that phenomenon.

~Dana Goodyear

Topics: About Always Being Chefs Curious Diner Expensive Faith Felt Food Leap Leap Of Faith Most Phenomenon Presented Recognizable Required Restaurants Sophisticated

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I'm a total foodie.

~Dana Goodyear

Topics: Total

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Biography

Nationality: American

Type: Journalist

Born: Unknown

Links

Find Dana Goodyear on Amazon

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