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April Bloomfield Quotes


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Quotes by April Bloomfield

Showing 11-20 of 26 Quotes by April Bloomfield

All chefs have pictures of food in their phones, stuffed pig's ears and pigs' heads and the like.

~April Bloomfield

Topics: Chefs Ears Food Heads Like Phones Pictures Pig Pigs Stuffed

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My two sisters were always cooking. I wanted to be in the police force, but I didn't get in because I just so happened to procrastinate a bit, and I hadn't gotten my application in at the right time.

~April Bloomfield

Topics: Always Application Because Bit Cooking Force Get Gotten Happened Just Police Police Force Right Right Time Sisters Time Two Wanted Were

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I wasn't the most confident of cooks, but I just persevered, and I wanted to learn, and I wanted to be a sponge, and I wanted to be better than the next person, and I wanted to learn as much as I could, so I just kept pushing, and it took me a long time actually to be confident in my technique and my ability as a cook.

~April Bloomfield

Topics: Ability Actually Better Confident Cook Cooks Could Just Kept Learn Long Long Time Me Most Much Next Person Pushing Sponge Technique Than Time Took Wanted

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My mom wasn't so much such a great cook. But I don't know, I think I have a very strong mother, and it's funny, because both of my sisters - I have two sisters, and I'm the baby, but they all work hard. I'm not sure where I get it from, and I'm not sure where they get it from, but they must get it from somewhere... I like to work.

~April Bloomfield

Topics: Baby Because Both Cook Funny Get Great Hard Know Like Mom Mother Much Must Sisters Somewhere Strong Sure Think Two Very Where Work Work Hard I Think

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I think, British food, it's had a bad rap.

~April Bloomfield

Topics: Bad Bad Rap British Food Had Rap Think I Think

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Most of my food memories are of my Nan cooking Sunday dinners - roasts of meat with lots of vegetables. I suppose I cook what's comforting and dishes that make me feel good.

~April Bloomfield

Topics: Comforting Cook Cooking Dinners Dishes Feel Feel Good Food Good Lots Make Me Meat Memories Most Sunday Suppose Vegetables

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I love to roast vegetables - carrots, fennel, and so on. I also love to mash or puree pretty much any vegetable!

~April Bloomfield

Topics: Also Any Carrots Love Mash Much Pretty Roast Vegetable Vegetables I Love

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France was always a little scary to me. I had the preconception that France was a bit hoity-toity.

~April Bloomfield

Topics: Always Bit France Had Little Me Scary

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I'm a bit of a control freak.

~April Bloomfield

Topics: Bit Control Control Freak Freak

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I don't like glossy covers.

~April Bloomfield

Topics: Covers Like

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Biography

Nationality: British

Type: Chef

Born: Unknown

Links

Find April Bloomfield on Amazon

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