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Andrew Zimmern Quotes


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Quotes by Andrew Zimmern

Showing 91-100 of 100 Quotes by Andrew Zimmern

You can tell the history of people on a plate.

~Andrew Zimmern

Topics: History People Plate Tell The History Of You

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I'm no saint, and I don't want to come across like one, but there is not a day that goes by that I'm not doing something for someone else with a very large chunk of my time.

~Andrew Zimmern

Topics: Across Chunk Come Day Doing Else Goes Large Like My Time Saint Someone Something Time Very Want

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My life gets better every year.

~Andrew Zimmern

Topics: Better Every Gets Life My Life Year

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The big mistake people make is eating their grilled beef hot. I prefer room temperature or cool. When the meat rests and starts to get cool, all of that fat goes back into the muscles and becomes much more tender.

~Andrew Zimmern

Topics: Back Becomes Beef Big Big Mistake Cool Eating Fat Get Goes Hot Make Meat Mistake More Much Muscles People Prefer Rests Room Starts Temperature Tender

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When I go into a steakhouse and order a steak, I'll order the cut of my choice, and I'll order it black and blue. And I'll ask them to bring it with my first course, and I'll just let it sit there.

~Andrew Zimmern

Topics: Ask Black Blue Bring Choice Course Cut First Go Just Order Sit Steak Them

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Thanks to my parents, who had me traveling around the world mouth-first, I knew from a young age I wanted a career in food.

~Andrew Zimmern

Topics: Age Around Career Food Had Knew Me Parents Thanks Traveling Wanted Who World Young Young Age

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As a teenager, I spent my days at the beach and nights cooking in Long Island restaurants.

~Andrew Zimmern

Topics: Beach Cooking Days Island Long Long Island Nights Restaurants Spent Teenager

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After attending The Dalton School and then Vassar College, I began cooking in New York City restaurants helmed by Anne Rosenzweig, Joachim Splichal and Thomas Keller.

~Andrew Zimmern

Topics: After Anne Attending Began City College Cooking New New York New York City Restaurants School Then Thomas York

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In 2012, I launched Andrew Zimmern's Canteen. Inspired by visits to street stalls and markets around the world, Andrew Zimmern's Canteen reflects the intersection of food and travel.

~Andrew Zimmern

Topics: Andrew Around Food Inspired Intersection Markets Reflects Street Travel Visits World

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I can tell everything about a restaurant through their mussels. You have to work so hard to keep them perfect.

~Andrew Zimmern

Topics: About Everything Hard Keep Perfect Restaurant Tell Them Through Work You I Can

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Biography

Nationality: American

Type: Critic

Born: July 4th, 1961

Links

Find Andrew Zimmern on Amazon

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