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Andrew Zimmern Quotes


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Quotes by Andrew Zimmern

Showing 1-10 of 100 Quotes by Andrew Zimmern

I am grateful to have my life back and for the friends and family who never gave up on me, for a God who was there when I was ready to find him. I am grateful for so much, that every day, one day at a time, is Thanksgiving.

~Andrew Zimmern

Topics: Am Back Day Day One Every Every Day Family Find Friends Friends And Family Gave God Grateful Him Life Me Much My Life Never One Day One Day At A Time Ready Thanksgiving Time Up Who I Am

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Everything happens in the kitchen. Life happens in the kitchen.

~Andrew Zimmern

Topics: Everything Happens Kitchen Life Life Happens

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Having been in the restaurant business, our job in the restaurant business is to be responsible for our customers' happiness. It's the nature of the hospitality business. You need to take care of people. You take care of customers above all others. Customers are your lifeblood.

~Andrew Zimmern

Topics: Above Been Business Care Customers Happiness Having Hospitality Job Nature Need Others Our People Responsible Restaurant Restaurant Business Take Take Care You Your

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I'm obsessed with Chinese food and culture. It's food that I adore above all others.

~Andrew Zimmern

Topics: Above Adore Chinese Chinese Food Culture Food Obsessed Others

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Yelp is - I mean, Yelp's not even good for looking up the restaurant's phone number because, you know, on the site, they just want you to read their reviews and look at their ads. They don't even actually want to give you the information about the restaurant or the menu.

~Andrew Zimmern

Topics: About Actually Ads Because Even Give Good Information Just Know Look Looking Mean Menu Number Phone Phone Number Read Restaurant Reviews Site Up Want You

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I rest my proteins in their liquid when I am done with the heat braise.

~Andrew Zimmern

Topics: Am Done Heat Liquid Proteins Rest I Am

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I am very much a person who likes to change with the times. Education is what it is all about.

~Andrew Zimmern

Topics: About Am Change Education Likes Much Person Times Very Who I Am

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I have a tremendous platform and responsibility to talk to people about these issues about sustainability and about health and wellness when it comes to food.

~Andrew Zimmern

Topics: About Food Health Issues People Platform Responsibility Sustainability Talk Tremendous Wellness

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I famously tasted shark fin soup many, many years ago before we understood exactly what was going on with the harvesting of sharks. I've consequently come out against it. I make personal choices in my life and stand behind them.

~Andrew Zimmern

Topics: Against Before Behind Choices Come Consequently Exactly Exactly What Going Life Make Many My Life Out Personal Shark Sharks Soup Stand Tasted Them Understood Years Years Ago

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The summer after college, I got a job as a chef at Conscience Point Inn in Southampton. I spent the summer on the water and cemented my expertise with seafood. I've always gravitated toward places that do seafood.

~Andrew Zimmern

Topics: After Always Chef College Conscience Expertise Got Inn Job Places Point Seafood Spent Summer Toward Water

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Biography

Nationality: American

Type: Critic

Born: July 4th, 1961

Links

Find Andrew Zimmern on Amazon

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