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Alain Ducasse Quotes


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Quotes by Alain Ducasse

Showing 51-60 of 77 Quotes by Alain Ducasse

If I had the choice to travel to two places in Europe, it would be Paris and London.

~Alain Ducasse

Topics: Choice Europe Had London Paris Places Travel Two Would

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My grandmother did all the cooking at Christmas. We ate fattened chicken. We would feed it even more so it would be big and fat.

~Alain Ducasse

Topics: Ate Big Chicken Christmas Cooking Did Even Fat Feed Grandmother More Would

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The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and coconut. My first job in the kitchen when I was a boy was to make these Christmas logs.

~Alain Ducasse

Topics: Around Boy Butter Chocolate Christmas Classic Coconut Cream Dessert First First Job Flavors French Holidays Job Kitchen Log Make Most Two

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In France, Christmas is a family holiday. You stay home. New Year's Eve is when you go out.

~Alain Ducasse

Topics: Christmas Eve Family France Go Holiday Home New Out Stay Year You

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What they've found so far in the Amazon is 5 percent of what there is yet to discover to eat in the Amazon because it's completely unknown. I've eaten things I've never eaten before over there.

~Alain Ducasse

Topics: Amazon Because Before Discover Eat Eaten Far Found Never Over Percent Things Unknown

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I have a very nice garden and extraordinary markets, where there are products from the earth and the sea, in the French Basque country.

~Alain Ducasse

Topics: Country Earth Extraordinary French Garden Markets Nice Products Sea Very Where

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To make my meal, I go to the market and to the garden, and then I decide what I'm going to do. That's a great pleasure.

~Alain Ducasse

Topics: Decide Garden Go Going Great Great Pleasure Make Market Meal Pleasure Then

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I think the French and the Japanese are both obsessed by seasons, small producers, freshness.

~Alain Ducasse

Topics: Both French Freshness Japanese Obsessed Producers Seasons Small Think I Think

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I concentrate in my work on preserving and displaying the original flavor from each ingredient in a dish.

~Alain Ducasse

Topics: Concentrate Dish Displaying Each Flavor Ingredient Original Preserving Work

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I have an obsession for quality. I work for my guests, not to obtain Michelin stars.

~Alain Ducasse

Topics: Guests Obsession Obtain Quality Stars Work

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Biography

Nationality: French

Type: Chef

Born: September 13th, 1956

Links

Find Alain Ducasse on Amazon

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