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Alain Ducasse Quotes


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Quotes by Alain Ducasse

Showing 31-40 of 77 Quotes by Alain Ducasse

Classical cooking and molecular gastronomy should remain separate. You can mix two styles and get fusion; any more, and you just get confusion.

~Alain Ducasse

Topics: Any Classical Confusion Cooking Fusion Get Just Mix Molecular More Remain Separate Should Styles Two You

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TV is a deformed vision, an excessive caricature. A chef has to stay an artisan, not become a star.

~Alain Ducasse

Topics: Artisan Become Caricature Chef Excessive Star Stay Tv Vision

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I don't like being a celebrity.

~Alain Ducasse

Topics: Being Celebrity Like

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With cooking, there's always the tangible and the intangible: that which is in the domain of sentiment, of the individual.

~Alain Ducasse

Topics: Always Cooking Domain Individual Intangible Sentiment Tangible Which

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You take the best ingredients - the best cocoa beans - and you process them in the best traditional way, and you have the best chocolate.

~Alain Ducasse

Topics: Beans Best Chocolate Ingredients Process Take Them Traditional Way You

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In France, I am the fifth artisan to produce his own chocolate, and the others have been doing it for a long time.

~Alain Ducasse

Topics: Am Artisan Been Chocolate Doing Fifth France His Long Long Time Others Own Produce Time I Am

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I'm in love with the markets of the world. It's a photograph of a city, a culture.

~Alain Ducasse

Topics: City Culture Love Markets Photograph World

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I love to pick tomatoes at the end of the day, when they're still warm from the sun.

~Alain Ducasse

Topics: Day End End Of The Day Love Pick Still Sun Tomatoes Warm I Love

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The Asian airlines have the best wine programs.

~Alain Ducasse

Topics: Airlines Asian Best Programs Wine

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The world of wine is more creative than the world of cooking.

~Alain Ducasse

Topics: Cooking Creative More Than Wine World

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Biography

Nationality: French

Type: Chef

Born: September 13th, 1956

Links

Find Alain Ducasse on Amazon

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