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Aarti Sequeira Quotes


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Quotes by Aarti Sequeira

Showing 1-10 of 13 Quotes by Aarti Sequeira

I'm going to scream this from the mountain top, there's no such thing as 'a curry.' There's six kazillion different kinds of curry. When someone asks how to make chicken curry, I have to ask 'Which one?'

~Aarti Sequeira

Topics: Ask Chicken Curry Different Different Kinds Going How Kinds Make Mountain Scream Six Someone Thing Top Which

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I'm more comfortable weaving Indian flavors into American classics.

~Aarti Sequeira

Topics: American Classics Comfortable Flavors Indian More Weaving

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I'm encouraged because you pick up any food magazine and there's two or three recipes involving Indian spices.

~Aarti Sequeira

Topics: Any Because Encouraged Food Indian Involving Magazine Pick Recipes Spices Three Two Up You

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I started cooking seven years ago for real, and I started with pasta, and lasagna and roast chicken. Very normal American dishes. When I turned on Food Network, or any sort of cooking channel, that's what people were making. So that's where your education comes from.

~Aarti Sequeira

Topics: American Any Channel Chicken Cooking Dishes Education Food Making Network Normal Pasta People Real Roast Seven Sort Started Turned Very Were Where Years Years Ago Your

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Indian food has been huge in the UK forever and ever, but that's because it has a historical rooting. America, I think is really ripe for it. There's been so much interest in Indian culture.

~Aarti Sequeira

Topics: America Because Been Culture Ever Food Forever Historical Huge Indian Indian Culture Interest Much Really Ripe Rooting Think Uk I Think

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I've always wanted to be someone with credibility, and I want my food to speak for myself.

~Aarti Sequeira

Topics: Always Credibility Food Myself Someone Speak Want Wanted

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The food in south India is the food that I really love because it reminds me of home.

~Aarti Sequeira

Topics: Because Food Home India Love Me Really Reminds South

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Quinoa is great for lazy day cooking because it's packed with complete proteins, but it cooks in only 20 minutes. And, you can flavor it any way you wish! I make mine with onions, lots of ground ginger, turmeric and coriander, and then whatever dried fruit and nuts I have around.

~Aarti Sequeira

Topics: Any Around Because Complete Cooking Cooks Day Dried Flavor Fruit Ginger Great Ground Lazy Lots Make Mine Minutes Nuts Onions Only Packed Proteins Then Way Whatever Wish You

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I simplify the spices. I'm the same way as everybody else: if I look at a recipe and there's ten spices in it, I'm going to have to think long and hard about when I'm going to be able to make that... so I try to simplify the spices to three or four.

~Aarti Sequeira

Topics: Able About Else Everybody Everybody Else Four Going Hard Long Look Make Recipe Same Simplify Spices Ten Think Three Try Way

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I don't cook fancy every day. I don't think anybody can, nor would it be very good for you.

~Aarti Sequeira

Topics: Anybody Cook Day Every Every Day Fancy Good Nor Think Very Would You

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Biography

Nationality: Indian

Type: Chef

Born: August 19th, 1978

Links

Find Aarti Sequeira on Amazon

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